pour everything into a large wooden barrel

Recipe for Authentic Hungarian Style Ham Goulash:

Three smoked, cured hams (preferably without bone)
Three white onions, peeled
Three cloves of garlic, peeled
Three tablespoons of kosher salt
Three pinches of black pepper
Three bunches of lemon zest
Three hours of free time
Three gasps of air
Three horrified stares with hands on cheeks
Three Hungarian peasants who know how to cook
Three pasta rollers
Three people versed in the art of rolling pasta
Three buckets of fresh rain water
Three cows
Three sewing needles
Three burlap bags of celery
Three bushels of Hungarian paprika
Three roller skates
Three times a lady
Stir, mix, and chop with three hand blenders on the surprised gasp setting
Wait for a while
Pour everything into a large wooden barrel
Cook over an open flame in your back yard until done, about three hours
Invite the neighbors. All three of them.